Olivia Casson

My approach to brokering is simple and client-focused. I genuinely love helping independent cafes, bars, and restaurants thrive.

I believe in working with transparency and building long-term partnerships. My focus is on strategic exit planning that boosts business value and helps owners plan ahead so they can sell when the time is right.

With over 25 years in hospitality, I know the ins and outs of the industry and the hard work that goes into it. I started at 12 washing up in the local pub, I’ve worked in Michelin and hatted kitchens, waitressed in cafes and function centres, managed a huge multisite portfolio and even worked in a Sports Club; you could say I’ve seen it all learning a lot on the way.

If you’re thinking of selling, buying, or consolidating, I’m here to guide you with real operational know-how. I’m not a salesperson—I’m a partner who cares about your success.

Why Work With Me?

Industry Expertise: My deep understanding of the hospitality industry allows me to navigate the complexities of café and hospitality business sales with ease.

Personalised Approach: I understand that every business is unique, and I tailor my services to meet the specific needs and objectives of each client.

Passion for Success: My passion for the industry drives me to deliver exceptional results and exceed expectations at every opportunity.

Let’s work together to achieve your café or restaurant sales goals. Contact me today to learn more about how I can help you succeed with GSE.