This long-standing restaurant has been a locals favourite for almost 2 decades. Huge potential and highly systemised.
Located in Robina (not in Robina Town), in one of the most affluent and busy areas with constant growth and development.
Sandwiched between a high density residential neighbourhood and a busy business hub, hospitality venues don't come more consistent than this one.
The owners previously ran multiple venues from the one large production kitchen. Ready to retire and simplify life they closed down their other locations and have kept their busiest venue; and production kitchen.
Two well equipped kitchens, a custom built pizza oven, with no leased equipment. All the hard work has been done.
A highly systemised business with step by step recipe cards. An extremely simple operation which will transfer seamlessly to a new operator. A mix of Middle Eastern and Mediterranean cuisine with a custom built pizza oven as the central showpiece. The owner has offered to stay on and train post settlement.
Selling both the restaurant and production kitchen together for a fraction of the setup costs.
If you're ready to use your know how to expand on an already profitable business, reach out to us now.
Lease Details
Café:
Rent and outgoings approximately $100,608 p.a.
Floor area internal approximately 88 sq meters seats up to 35
External area spaciously seats 55 but can seat up to 70.
Abundant parking.
Fully kitted out kitchen with walk in cool room, and custom designed pizza oven as a central showpiece.
Prep Kitchen
Rent and outgoings approximately $50,224 p.a.
Floor area 118 sq meters
Full commercial kitchen, walk in cool room, dual extractions, scullery, pizza oven, brat pan, 6 burner, felafel machine, cryovac machine, fryers.. the list is endless. All high end equipment.
Abundant carparking.
Staff Details
Cafe:
Two owners work a combined 30 hours per week on the business across the prep kitchen, café and bookwork.
1 x Full time Chef
2 casual cooks
2 casual kitchen hands
6 casual wait staff
Pre Kitchen
2 casual cooks
1 casual kitchen hand
Opening Hours
Monday Closed
Tuesday to Thursday 10am - 3pm
Friday to Saturday 10am - 8.30pm
Sunday 10am - 3pm
Opportunity
Cafe:
Increase service hours - currently open from 10am - 3pm Tuesday to Sunday; and dinner on Friday and Saturday nights. Open earlier for the breakfast crowd, increase dinners, or do both.
Easily add $10,000 per week simply by opening more.
Offer full service catering.
Wholesale retail items.
Prep Kitchen:
Sell takeaway / delivery and retail goods from the prep kitchen.
Offer full service catering.
Operate a ghost kitchen with multiple food offerings to delivery platforms.
Sublease the prep kitchen to a ghost kitchen operator (only utilised from morning to early afternoon) - subject to landlord approval.
This business has done all the hard work in setting up the production kitchen, systemising every detail, and curating self-catering menus. Full service catering has a huge market on the GC - which could easily be serviced from this kitchen; built to service all of this and another restaurant or two.
**Weekly**
Sales Approximately $24,000
Rent $100,000 cafe/restaurant $50,000 prep kitchen
Wages $9,032
Net Profit $2,662
