Asking price: $300,000 + stock ($250,000)
As Australia's multicultural society continues to evolve, the demand for Asian food has been steadily increasing. In addition to traditional Chinese restaurants and other Asian eateries, more Western restaurants, fast-food chains, and supermarkets are also starting to introduce Asian-flavored ingredients and dishes, providing more market opportunities for Asian food suppliers.
The food distribution service for Asian restaurants is an indispensable link for the survival and development of these eateries. Such delivery services can usually reduce costs through bulk purchasing, allowing small restaurants to access high-quality ingredients at lower prices. Moreover, it reduces the transportation and storage costs that restaurants might encounter when purchasing ingredients on their own, while also helping restaurant owners save time and reduce stock management difficulties.
The business we are selling supplies raw meat, seafood, oil, rice, flour, cooking sauces, canned goods, eggs, and frozen foods. The service area is mainly in Sydney's Western suburbs, but can extend to the Sydney CBD and Northwest areas, and as far as Wollongong and the Central Coast.
The annual turnover exceeds $3.5 million, with over 100 clients, primarily Chinese and Thai restaurants.
The buyer can negotiate a new lease with the landlord or choose to relocate. The current warehouse space is 450 square meters, including a 70 square meter cold storage, with an annual basic rent of less than $70,000. Equipment includes one truck, one van, one forklift, along with numerous pallets and shelves.
Contact:
Barton Cha
M: 0478824168
