Currently on offer is a burger bar that takes approximately $13,000 per week. It has multiple sales streams having partnered with third-party delivery aggregators UberEATS, Menulog and DoorDash.
*$13,000 average weekly takings
*5+5+5+5+5-year lease agreement
*$655 weekly rent
*$150,000 worth of plant and equipment
Nick Kolaitis, Kristy Kolaitis and the team at LINK Melbourne are thrilled to bring this burger bar to the market. It has been operating only since 2022 but has surged as one of the food establishments of choice by customers in the area. The business has cultivated a solid reputation as evidenced by a perfect 5 out of 5 rating on Google.
The business does not only sell burgers. It also makes parmas, steak, fish and chips, calamari and a selection of fries. As such, customers with varied tastes can find anything they want to eat.
Strategically positioned on a very busy main road, the business is highly visible to many potential customers. Being in a food hub enables it to be exposed to high rates of traffic daily, especially with complementary establishments surrounding it.
The business is operated by an owner-operator who works 30 hours per week. He is supported by one full-time staff member and three part-timers.
To learn more about this exciting opportunity, contact us today! We would be glad to provide more details to prospective purchasers.
Listing ID: 17100
Broker: Nick Kolaitis
Phone: 0411 428 161
Email: nick.kolaitis@linkbusiness.com.au
