- This restaurant is situated in heart of popular Eastwood' eatery area.
- Owner began this business (Deep Fired Chicken) 7 years ago with no previous experience.
However, the business has been successfully run and sought after by locals.
- The venue is very popular by locals and it is situated adjacent to train station.
- 25% of total sales are from delivery and the rest are eat-in.
- Intensive training and secret formula for recipe will be provided to suitable candidate.
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Financial Guideline:
Sales: $10,000/week
Rent: about $1,900/week (inc. GST and outgoings)
Net Profit: $2,300~$2,400/week
Trading Days and Hours: 7 Days (11:00am~10:00pm)
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Enquiries and Inspections:
Alex Young Kim
Principal (Licensee-In-Charge)
Licensed Real Estate and Business Agent | iDEAL Realty Advisors
Suite 20/301 Castlereagh Street Sydney, NSW 2000 Australia
T: +61 414 088 089
Disclaimer: All information contained herein has been furnished to us by third party suppliers. We have not verified this information but have no reason to doubt its accuracy. We do not accept any responsibility to any person for its accuracy and do no more than pass it on. All interested parties should make and rely upon their own inquiries to determine whether or not this information is in fact, accurate.
