Established Portuguese Grill Pennant Hills High-Demand Location, 70% Gross Margins
Business Overview
This thriving Portuguese-style flame-grilled chicken takeaway offers a turnkey opportunity to own a $13,000/week revenue business in one of Sydney's busiest suburban food hubs. Located in Pennant Hills, this business leverages its prime location, loyal customer base, and 70% gross margins to deliver consistent profitability. With streamlined systems and minimal owner involvement, this is an ideal investment for both first-time operators and seasoned hospitality professionals seeking a low-risk, high-reward venture.
Key Investment Highlights
1. Financial Performance
Weekly Revenue: $13,000+ (consistent)
Rent: $1,880/week (14.5% of revenue below Sydney's 20% F&B average)
Wages: $3,500/week
Utilities: $415/week
COGS: 30% ($3,900/week)
Net Profit Potential: $2,500+/week post-expenses
2. Prime Pennant Hills Positioning
High-Visibility Location: On a key arterial road with 15,000+ vehicles/week
Family & Commuter Clientele: Near schools, sports fields, and the train station drives lunch and dinner rushes
Affordable Rent: At just 14.5% of revenue highly competitive for Sydney
3. Operational Efficiency
Streamlined Menu: Signature Portuguese peri-peri chicken, chips, and salads (avg. ticket: $22$35)
Minimal Overheads: No strata/council outgoings | Energy-efficient equipment reduces utility costs
Untapped Online Potential: 0% current online sales potential for $2k+/week via Uber Eats/Menulog
4. Growth Levers
Delivery Expansion: Partner with delivery platforms to capture 30%+ incremental sales
Catering Packages: Target local sports clubs and offices with bulk meal deals
Loyalty Programs: Introduce a "10 meals = 1 free" card to boost repeat visits
Facility & Lease
Premises: Modern 80 sqm shopfront with commercial-grade grill, exhaust system, and dine-in seating for 12
Lease Terms: Flexible tenure negotiable with landlord
Current Rent: $8,150/month (incl. GST)
Why Pennant Hills?
Demographics: 38% families with children under 18 ideal for affordable family meals
Low Competition: Only 2 dedicated chicken takeaways within a 3km radius
Growth Forecast: 12% population increase projected by 2026 (ID Community)
Why This Stands Out:
Proven Demand: 70% gross margins reflect premium pricing on signature dishes
Quick ROI: Break-even achievable within 12 months at current margins
Turnkey Simplicity: Existing staff and recipes ensure a seamless transition
This isn't just a chicken shop it's a suburban institution where smoky Portuguese flavors meet Sydney's love for fast, quality dining. With its unbeatable rent ratio and scalability, this business offers a golden ticket to own a slice of Pennant Hills' culinary heartbeat.
For further details, email for an NDA or contact Jeffrey Lei at 0405 888 800
Disclaimer The information contained in this advertisement is provided by the vendor and is believed to be accurate, but prospective buyers should make their own inquiries and obtain professional advice before proceeding.
