* Excellent rental of $15,600 per month $187,200 per annum.
* Sub-rent back section $5,000 per month - Actual Rent - $10,600 per month.
* Liquor license till 22:00 for 90 - 95 people seating 440 sqm internal area.
* TTO (tabletop order) - Self-order system and All you can eat style restaurant.
* Trading hours: Tue - Sat 17:30 - 21:00 (Last order), Sunday, Monday Closed.
If you are seriously looking to buy a great business - then look no further - this is the best
Japanese BBQ restaurant in Perth available.
This is the best business in Perth, Western Australia.
Perth is growing faster than anywhere else in Australia. because WA has continued to
develop its mining industry through the discovery of natural resources. All workers in the
industries are being paid big money and like to eat out almost every day. Spending money is in abundance which makes this Japanese restaurant business one of the most profitable in Western Australia.
This business style is Japanese BBQ where customers self-cook. Simple food that
anybody can produce, just give the fun-loving customers the best quality meats and
service that you would expect, and you will be able to have your customers cooking
themselves.
Self-order system - this system allows customers to order the food they want using a touch panel menu, so it can be operated with a small number of staff. The operation of this business is very straightforward if you follow the already established proven systems and procedures.
Staff can operate independently with an excellent manager.
Fully systemized with proven procedures that ensure every week is profitable. Sales
$40,000 per week with exceptional profits, $8,000 per day. Only 45 weeks open per
annum but still a $1,8 million turnover or more.
This well-presented popular Japanese restaurant comes with excellent production
equipment with proven recipes that could be produced by almost anybody who follows the system.
Most of the daily and weekly customers are - friendly locals with high cash incomes that
appreciate good service and quality food and where Price is no object.
Simple Menu, no Japanese iron chef required - a friendly cook is all you need. Nearly all
food is produced and supplied in-house, and all the special recipes will be supplied to the lucky new owner.
The laidback seller will be happy to teach you all there is to know so that the transition will be smooth and fun.
