One of Sydney's most iconic Bars.
Well, known for the cocktails.
It has been established for 12 years and famous for their original recipes.
100 Seats inside and 22 outside.
Full PSA and restaurant license, including outdoor license.
We are a blue-chip heritage building.
Full kitchen, you don't need a head chef, you only need a simple cook.
It has been fully managed for the last 10 years.
Approximately 170 square metres.
It has the biggest name in bars.
TURNOVER: $42,000
PROFIT: $12,000 - $14,000
LEASE: 3 + 5 Years
RENT: $3,250 + GST
WAGES: $11,000
STAFF: Fully Under Management, 3 Full Time, 12 Casual
TRADING: Tuesday - Thursday 12.00am - 10.00pm
Friday 12.00pm - 12.00am
Saturday 3.00pm - 12.00am