Six-Day Restaurant | Perfect for an Owner-Operator | Lower North Shore
This venue is well-known on the Lower North Shore and turns over on average around $16,500 weekly. A well-established venue operating from Tuesday to Sunday with plenty of parking and foot traffic around. This restaurant has it all: a full commercial kitchen, great fit-out, liquor license, and an undercover outdoor seating area. The opportunity here is to capitalise on the location, the existing design and set-up, and improve profits by working hands-on as an owner-operator.
If you are looking for a stylish, well-established venue that has a good top line and lots of upside, this could be the one for you.
This opportunity is ideally suited to an experienced operator; if you are looking for a hands-off investment, this won't be a good fit for you.
