NET Profit 2022/23 $275,000
* Well-established repeat customer base
* Sales and profits on an upward trend
* Experienced and well-qualified baker on board
* Fully renovated premises and fittings
* A progressive southwest rural town
* All the hard work is done
Located in a thriving southwest region that enjoys progressive growth with the benefit of a close-knit community and constant through traffic from Perth to the southwest region.
The bakery and cafe's story began when this family, despite limited experience in the sector, embarked on this venture driven by sheer passion, determination, and a vision to push boundaries. This spirit has been rewarded with steady growth since its inception.
Each year, there has been an uptick in their customer base, largely driven by authentic word-of-mouth endorsements, speaking volumes about the quality of their products and service ethos. But the establishment's narrative is not just about recent successes with the very building that houses this bakery has been a beacon for baked goods since 1948.
Central to the success of the business is the staff's dedication to quality. Every product, from the aroma of the barista-made coffee to the taste of the baked goods, is produced with precision and care. The blend of coffee, developed and refined over the years, offers their patrons a comforting and unique experience. Moreover, their distinctly shaped pies have become a signature offering.
Along with the range of hot baked offerings, the array of cakes and home-made rolls provide the customers with a comprehensive presentation of fresh food.
This customer-centric approach by the staff is more than just a strategy, is a philosophy the business abides by. Over the years, this has translated into a strong base of loyal customers, invaluable word-of-mouth marketing, and an enviable reputation amongst locals and beyond.
The Bakery/Café sector has witnessed a significant evolution, especially in the last decade. With rising consumer awareness about food sources, ingredients, and dietary needs, there's a growing demand for transparency, health-conscious options, and diverse flavours.
Additionally, the concept of cafés as 'third spaces' (not home, not work, but a third place for socialising and relaxation) has bolstered the cafés culture, further fuelling the growth of this sector. This is a testament to the increase in trading at this business.
