***possibility of vendor finance***
REVENUE'
circa $2O,OOO TO $22,000 per "5 x DAY" week
GROSS PROFIT'
circa 70% - 80%; dependent upon catering
COFFEE'
circa 35 to 40 kgs of coffee per week $1,800 - $2,300 per day
LEASE'
2.0 + another 5 years
RENTAL'
Weekly Rent approx. $2,500 including carpark.
If no carpark "+" $150 p/w to "bottom line"
WAGES'
Approximately $5,000 per week
STOCK`
circa $5,000 to $7,000
PLANT AND EQUIPMENT'
would be approximately $130,000 - $180,000.
OTHER COMMENTS'...
* Licenced
* Circa 110 Indoor & Outdoor seating
* The owner believes the business is "overstaffed". Currently has two
full time cooks where only really need one- and one-part time cook
say (7am to 11am).
* Opportunity for menu-product expansion...say Asian "fusion".
* Adjusted NTP-BT circa $430K to $450k
& "RETURN TO OWNER"...
"Easily" between $5,500 - $7,000 per week. {stc}