Established in 1998, Shingleback consistently crafts some of McLaren Vale's most highly awarded wines;
Key features of the business include:
>> Sustainably managed McLaren Vale estate totalling 112 hectares;
>> Extensive portfolio of brands including Jimmy Watson winning D-Block and best-selling Red Knot and Haycutters;
>> Annual sales of 100,000 dozen with a focus on the Australian retail sector, USA, Canada and New Zealand;
>> Exclusive distribution for key products with Endeavour Group and Coles Liquor;
>> Long standing winemaking and bottling partnership;
>> Rustic and historic Tasting Room with separate restaurant;
>> Wine show success and awards to rival any brand.
Owned by dynamic brothers John and Kym Davey and supported by a team with great depth and talent.